![]() Don't feel discouraged if you don't stick to the plan exactly as outlined-it's OK to make variations that fit your lifestyle and needs. The examples we provided should give you a great start. Planning healthy meals isn't difficult, but if you're not used to it, the planning can take a little practice. Avoid snacking on high sugar items before bedtime. A complex carbohydrate-rich evening snack may help you sleep.One-quarter is for your meat or protein source, one-quarter is for a complex carbohydrate, and the last two quarters are for green and colorful vegetables or a green salad. For an easy trick, mentally divide your plate into four quarters. Consider stocking up on meal prep containers so you can chop and store vegetables ahead of time, as well as easily reheat food. Dinner can sometimes feel like a feat to cook and prep, but it can be very simple.Prioritize protein, healthy fat, and fiber to keep you going until dinnertime. A mid-afternoon snack is also optional.Lunch is often something you eat at work or school, so it's a great time to pack a sandwich or leftovers that you can heat and eat.However, if you're feeling a bit hungry and lunch is still two or three hours away, a light mid-morning snack provide satiety. If you eat a larger breakfast, you may not feel hungry until lunchtime. ![]() ![]() A mid-morning snack is totally optional.Choose protein and fiber for your breakfast. Eating breakfast will help you start your day with plenty of energy.
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